Chipotle's Medium Salsa Recipe!

Chipotle's Medium Salsa Recipe!

O.k. so here it is. This is the closest recipe to Chipotle's Medium Salsa that I have found.

Chipotle’s Medium Salsa 


Serves: 10-12 

2 medium tomatoes, quartered

6 medium tomatillos (use 12 if they are very tiny) (look like small green tomatoes)

1 small-medium red onion quartered

2 garlic cloves, pressed or minced

2 jalapeno peppers (seeded, roasted (or broiled)

2 limes, juice of

1/4-1/2 cup fresh cilantro leaves

2 tablespoons ground cumin

1 pinch red pepper flakes (add more if more heat is desired)

1/2 teaspoon ground coriander

1 teaspoon Tabasco chipotle pepper sauce (more for a hotter salsa)

sea salt (to personal taste)

fresh ground black pepper (to personal taste)  


Combine the above ingredients into a food processor. I use the Ninja Master Prep Professional. Pulse until desired consistency is reached. Pulse less for chunky salsa, more for smoother consistency. This makes a lot of salsa so you may want to reduce the recipe. I’ve heard mixed reviews on freezing the leftovers.